Thai Chicken Fried Rice

Style: Thai

Stir-fried chicken, egg, onions, scallions, garlic and tomatoes

Sesame Chicken

Style: Chinese

Breaded diced chicken breast with broccoli in a sweet sesame sauce

Ka-Prow Fried Rice

Style: Thai

Stir-fried rice with choice of meat, Ka-Prow leaves, egg, tomatoes, red bell peppers, chili, scallions, onions and garlic

Saigon Noodle

Style: Vietnamese

Grilled marinated pork or chicken, scallions and fried shallots over vermicelli noodle and garden greens. Served with Vietnamese sauce

General Toas

Style: Chinese

Breaded diced chicken breast with broccoli, cashews and red bell peppers

Burmese Chicken

Style: Burma

Stir-fried chicken breast, cabbage and red bell peppers in flavorful shrimp red curry sauce topped with fried shallots. Served with white or brown rice

Spicy Chow Mein

Style: Fusion

Stir-fried shrimps, onions, scallions, red bell peppers, Ka-Prow leaves and garlic in red curry sauce over chow mein noodles.

Monday - Friday 11:00AM - 2:30PM

All lunch specials served with salad or soup of the day and regular iced tea or soda(1)

Your choice of chicken, beef, pork or tofu. additional $1.0 charge for combination and $1.50 charge for SHRIMP or SQUID or ($2.00 for SCALLOP)

Pad Thai

Style: Thai

Stir-fried thin rice noodle with choice of meat, egg, bean sprouts and scallions. Garnished with fresh bean sprouts, lime and grounded peanuts

Pad Kee Mao

Style: Thai

Stir-fried flat rice noodle with choice of meat, onions, tomatoes, red bell peppers, chili, garlic and Ka-Prow leaves

Pad Woonsen

Style: Thai

Stir-fried crystal noodles with choice of meat, egg, onions, napa cabbage, scallions, bean sprouts and broccoli

Pad Ka-Prow

Style: Thai

Stir-fried choice of meat with onions, red bell peppers, green beans, chili, mushrooms, garlic and Ka-Prow leaves in spicy brown sauce. Served with white or brown rice

Pad Puk

Style: Thai

Stir-fried choice of meat with zuchinnis, cabbages, bean sprouts, carrots, mushrooms, broccoli and garlic in a light brown sauce. Served with white or brown rice

Pad Ped

Style: Thai

Stir-fried choice of meat with young peppers, rhizome, red bell peppers, onions, scallions, chili and Ka-Prow leaves in shrimp red curry sauce. Served with white or brown rice