Cheese Rolls (4)

Style: Chinese

Golden fried low fat cream cheese, scallions, and mushrooms. Served with sweet cream sauce

Egg Rolls (4)

Style: Chinese

Chinese style egg rolls with bean thread noodles, carrots, pork and shrimps or vegetarian. Served with sweet and sour sauce

Satey (4)

Style: Thai

Grilled marinated chicken, beef or pork on skewers. Served with peanut sauce and cucumber salad

Coconut Shrimp (6)

Style: Fusion

Coated in coconut batter and golden fried to perfection. Served with spicy mayo sauce

Edamame

Style: Japanese

Salted steamed soybeans

Avocano

Style: Fusion

Baked avocado stuffed with spicy crab topped with tobiko

Steamed Dumplings (6)

Style: Chinese

Crescent shaped dumpling filled with prok and mushrooms. Served with sweet brown sauce

Calamari

Style: Fusion

Style: Thai

Stir-fried minced chicken with onions, chili, mushrooms, red bell peppers and Ka-Prow leaves. Served with fresh lettuce

Tempura Veggie

Style: Japanese

Battered broccoli, sweet potatoes, mushrooms and onions. Served with tempura sauce

Tempura Shrimp

Style: Japanese

Battered and fried shrimps, broccoli, sweet potatoes, mushrooms and onions. Served with tempura sauce

Soft Spring Rolls (3)

Style: Vietnamese

Choice of shrimp, chicken or tofu with vermicelli noodle, lettuce, cucumber and Ka-Prow leaf wrapped with delicated rice paper. Served with peanut sauce. Only shrimp and tofu are gluten free and soy free

Miso Soup

Style: Japanese

Soybean soup with scallions, tofu and seaweed

Egg Droup

Style: Chinese

Chinese style egg drop soup with peas and carrots

Crystal Noodle Soup

Style: Thai

Bean thread noodle soup with napa cabbage, scallions, garlic and choice of chicken or tofu

Wonton Soup

Style: Chinese

Chinese style soup with garlics, cabbage, scallions and pork dumpling

Hot and Sour

Style: Chinese

Spicy Chinese style soup with egg, black mushrooms, tofu, banmboo shoots and scallions

Tom Kha

Style: Thai

Coconut milk soup with mushrooms, scallions and choice of chicken or tofu

Tom Yum

Style: Thai

The classic spicy Thai soup with mushrooms, scallions and choice of shrimp ro chicken in shrimp broth

Yum Nur

Style: Thai

Grilled beef sirlion tossed in scallions, tomatoes, red bell peppers, lettuce and Thai chili

Larb

Style: Thai

Minced chicken mixed with red onions, scallions, mints, rice kernels, red bell peppers and Thai chili in spicy lime dressing

Papaya Salad

Style: Thai

Slice papaya, garlic, chili, tomatoes in lime juice and fish sauce

Seaweed Salad

Style: Japanese

Seaweed marinated in sesame sauce

Pad Thai

Style: Thai

Stir-fried thin rice noodle with choice of meat, egg, bean sprouts and scallions. Garnish with fresh bean sprouts, lime and peanut

Pad Kee Mao

Style: Thai

Stir-fried flat rice nooldes with onions, red bell peppers, tomatoes, garlic, chili, Ka-Prow leaves and your choice of meat

Pad Se Ew

Style: Thai

Stir-fried flat rice noodles with egg, garlic, broccolies, bean sprouts and your choice of meat in a sweet brown sauce

Pad Woonssen

Style: Thai

Stir-fried crystal noodles with onions, napa cabbage, scallions, egg, beran sprouts, broccoli, garlic and your choice of meat

Lad Nar

Style: Thai

Stir-fried flat noodles with egg and topped with broccoli, garlic and your choice of meat in gravy brown sauce

Spicy Chow Mein

Style: Chinese

Stir-fried shrimp, onions, scallions, red bell peppers, Ka-Prow leaves and garlic in red curry sauce over chow mein noodles

Saigon Noodles

Style: Vietnamese

Grilled marinated pork or chicken, scallions and fried shallots over vermicelli noodle and garden greens

Ka-Prow Noodles

Style: Fusion

Stir-fried minced chicken, onions, red bell peppers, chili, garlic, mushrooms and Ka-Prow leaves over rice noodle

Served with house salad: ranch, peanut, sweet & sour or house dressing

Chef "O" Snapper

Style: Thai

Grilled 8 oz Tilapia topped with stir-friedonions, scallions, red bell peppers, garlic and ginger. Served with steamed or brown rice

Chu-Chee Trout

Style: Thai

Grilled trout over steamed cabbage topped with red onions and red bell peppers in curry sauce. Served with steamed or brown rice

Ginger Tilapia

Style: Thai

Grilled 8 oz Tilapia topped with stir-friedonions, scallions, red bell peppers, garlic and ginger. Served with steamed or brown rice

Spicy Grilled Duck

Style: Thai

Stir-fried flat noodle with egg topped with stir-fried grilled duck with onions, scallions, red bell peppers, garlic and Ka-Prow leaves

Duck Curry

Style: Thai

Grilled duck breast with red curry, red bell peppers, pineapples, tomatoes and Ka-Prow leaves

Chilean Sea Bass

Style: Fusion

Grilled 8oz Chilean Sea Bass topped with chili sauce beded of steamed broccoli and Ka-Prow fried rice

Paradise Duck

Style: Fusion

Grilled duck breast topped with plum sauce beded of steamed broccoli, carrots and zuchinni

Soft Shell Crab

Style: Fusion

Crispy soft shell crabs topped with chili sauce beded with steamed broccoli. Served with white or brown rice

Chef "O" Cod

Style: Thai

Grilled Cod topped with Chef "O" curry sauce beded with broccolis. Served with white or brown rice

Choice of chicken, beef, pork or tofu; additional $1.50 charge for combination and $2.00 charge for SHRIMP or SQUID or for $2.50 for SCALLOP

Chicken Teriyaki

Style: Japanese

Grilled chicken breast marinated in a teriyaki sauce served over steamed broccoli, carrots and zuchinni

Sesame Chicken

Style: Chinese

Breaded diced chicken breast with broccoli in sweet sesame sauce

General Toas

Style: Chinese

Breaded diced chicken breast with broccoli, cashews and red bell peppers

Honey Shrimp

Style: Thai

Golden fried shrimp with broccoli and red bell pepper in a honey sauce

Bangkok Plate

Style: Thai

Stir-fried onions, scallions, bell peppers, mushrooms, garlic and your choice of meat