Lunch Menu

Chinese style egg rolls with bean thread noodles, carrot, pork & shrimp or vegetarian style. Served with sweet & sour sauce.

golden fried, low-fat cream cheese, scallion and mushrooms; served with sweet cream sauce.

Grilled marinated chicken, pork or beef skewers. Served with peanut sauce and cucumber salad.

Steamed and salted soybeans. (Tom Yum flavor ~ Spicy 2)

Your choice of shrimp, chicken or tofu with vermicelli noodles, lettuce, cucumber and Thai basil leaf wrapped in delicate rice paper. Served with peanut sauce.

Lemongrass & coconut milk soup with mushrooms, scallions, lime juice, and your choice of chicken or tofu.

Classic spicy Thai lemongrass soup with mushrooms and scallions; your choice of chicken or shrimp. (shrimp broth)

Spicy Chinese style soup with egg, black mushrooms, tofu, bamboo shoots and scallions.

Chinese style egg drop soup with peas and carrot

Bean thread noodle soup with napa cabbage, scallions and garlic. Your choice of chicken or tofu.

Grilled marinated pork or chicken with scallions and fried shallots over garden greens and vermicelli noodles. Served with a side of Vietnamese fish sauce.

Lightly breaded, diced chicken breast with broccoli, cashews, and bell pepper. Served with your choice of jasmine or brown rice.

Sauteed chicken breast with cabbage and bell pepper in a shrimp, red curry sauce, topped with fried shallots. Served with your choice of jasmine or brown rice.

Breaded, diced chicken breast or (shrimp) with broccoli in a sweet sesame sauce, sprinkled with sesame seeds. Served with your choice of jasmine or brown rice.

Stir-fried zucchini, napa cabbage, bean sprouts, carrot, mushrooms, broccoli, and garlic. Served with your choice of jasmine or brown rice

Stir-fried onion, scallion, young peppers, rhizome, bell pepper, chili, and sweet basil leaves in a flavorful shrimp red curry sauce. Served with your choice of jasmine or brown rice.

Stir-fried onion, bell pepper, green beans, chili, mushroom, garlic, and Thai basil leaves. Served with your choice of jasmine or brown rice.

Stir-fried thin rice noodles with organic egg and scallion in a tamarind sauce, garnished with fresh bean sprouts, lime and ground peanuts.

Stir-fried flat rice noodles with onion, bell pepper, tomato, garlic, chili and Thai basil leaves.

Stir-fried bean thread noodles with organic egg, garlic, onion, napa cabbage, scallion, bean sprouts and broccoli.

Stir-fried flat rice noodle with organic egg, scallion and bean sprout over green garden.