Grilled shrimp, scallops and squid: steamed mussel in panang curry sauce with green beans and red bell pepper. served with jasmine or brown rice.

Golden fried sticky rice with mango in Chinese style topped with coconut iced cream.

Grilled shrimp, scallops and squid: steamed mussel in panang curry sauce with green beans and red bell pepper. served with jasmine or brown rice.

Golden fried sticky rice with mango in Chinese style topped with coconut iced cream.

Chinese style egg rolls with bean thread noodles, carrot, pork and shrimp, or vegetarian style; served with sweet & sour sauce

Golden fried low-fat cream cheese, scallion and mushrooms; served with sweet cream sauce.

Grilled marinated chicken skewers served with peanut sauce and cucumber salad.

Salted steamed soybeans (Tom Yum flavor is spicy 2).

Chicken, tofu or (Shrimp 1$) wrapped in delicate rice paper stuffed with vermicelli noodles, lettuce, cucumbers and Thai basil leaves; served with peanut sauce

Marinated chicken wings in Thai style served with Thai sweet and sour sauce or $1 extra for the spicy one. (15mins)

Crescent shaped dumplings filled with pork and mushrooms, topped with roasted garlic and scallion and served with sweet, brown sauce.

Classic spicy Thai lemongrass soup with mushrooms and scallion in a shrimp broth with your choice of shrimp or chicken.

Lemongrass, coconut milk soup with mushrooms, scallion and your choice of chicken or tofu

Spicy Chinese style soup with egg, black mushroom, tofu, bamboo shoots and scallion.

Soybean soup with scallion, tofu and seaweed (fish & mushroom stock no MSG).

Chinese organic egg drop soup with peas and carrots.

Bean thread noodle soup with napa cabbage, scallion, and garlic. Choice of chicken or tofu

Northeast Thailand Tom Yum style: lemongrass soup with beef, mushrooms , tomato, culantro and scallions

Stir-fried zuchinni, cabbage, bean sprouts, carrot, mushrooms, broccoli and garlic in a light brown sauce with white or brown rice.

Stir-fried yellow onion, red bell pepper, green beans, Thai chili, mushroom, garlic and Thai basil. served with jasmine rice or brown rice.

Stir-fried onion, scallion, young peppers, rhizome, red bell pepper, chili and sweet basil leaves in a shrimp, red curry sauce with jasmine rice or brown rice.

Breaded, diced chicken breast with broccoli in a sweet sesame sauce with white or brown rice.

Breaded, diced chicken/ (shrimps) breast with broccoli, cashews and bell pepper with white or brown rice.

Stir fried choice of minced pork, beef or chicken with onion, scallion, red bell pepper, garlic, Thai chili and Thai basil; served with jasmine rice or brown rice topped with fried egg

Stir-fried rice with pasture raised egg, yellow onion, scallion, garlic and tomatoes.

Stir-fried rice with pasture raised egg, red bell pepper, tomatoes, scallion, garlic, yellow onion, chili and Thai basil leaves

My Mom's family recipe in Nakhornpathom province, rice seasoning topped with boiled organic chicken and cilantro served with cucumber and (chili, ginger, garlic sauce)

Stir-fried thin rice noodles with opasture raised egg, bean sprouts, scallion; garnished with fresh bean sprouts, lime and ground peanuts.

Stir-fried rice noodles with onion, bell pepper, tomato, garlic, chili and Thai basil leaves.

Stir-fried flat rice noodles with pasture raised egg, garlic, bean sprouts, and Chinese broccoli or reg. broccoli in a brown sauce.

Stir-fried crystal noodles with pasture raised egg, garlic, onion, napa cabbage, scallion, bean sprouts and broccoli.

Stir-fried flat rice noodle with pasture raised egg, scallion, garlic and bean sprout served on a bed of garden greens

Grilled marinated pork or chicken with scallion and fried shallots, served over garden greens and vermicelli noodles, with a side of Vietnamese fish sauce.

Bell pepper, bamboo shoots, Thai eggplant and sweet basil leaves.

Bell pepper, grean beans and kaffir leaves

Yellow onion, carrot, peanuts and potato.

Green beans, bamboo shoots, Thai eggplant and sweet basil leaves.

Yellow onion, carrot and potatoes

5 pieces of Chef’s choice of raw and cooked sushi, 4 pieces of California roll, chicken teriyaki, vegetable tempura and a cucumber maki roll. (For swap, cucumber maki may be replaced with 4 pieces of shrimp tempura ($2.50), Philly ($3) roll, spicy tuna (3.50$) or salmon ($3)

6 pieces of sashimi, 3 pieces of Chef’s choice sushi, 4 pieces of spicy tuna roll, chicken teriyaki and 4 pieces of California roll. (For swap, California roll may be replaced with 4 pieces of shrimp tempura ($2.50), Philly ($3) roll, spicy tuna (3.50$) or salmon ($3.)

(Choice of 5 pieces of cooked sushi or California roll or shrimp tempura roll), 4 pieces of California roll, chicken teriyaki, vegetable tempura and a cucumber maki. (For swap, cucumber maki may be replaced with 4 pieces of shrimp tempura ($2.50), Philly ($3) roll, spicy tuna (3.50$) or salmon ($3.)

Grilled Scott ish Salmon topped with teriyaki sauce, sushi rice, 4 pieces of California roll, vegetable tempura and I(seaweed salad or ka sansai (squid salad)). (For swap, California roll may be replaced with 4 pieces of shrimp tempura ($2.50), Philly ($3) roll, spicy tuna (3.50$) or salmon ($3.)

House made Golden fried, cream cheese and scallion, served with a sweet cream sauce

House made Chinese style egg rolls with bean thread noodles, carrot, pork & shrimp, or vegetarian with sweet & sour sauce

Grilled marinated chicken skewers served with peanut sauce and cucumber salad.

House made Golden fried shrimp dipped in shredded coconut batter, served with spicy mayonnaise sauce.

Salted steamed soybeans (Tom Yum flavor is spicy 2).

Crescent shaped dumplings filled with pork and mushrooms, topped with roasted garlic and scallion and served with sweet, brown sauce.

Marinated chicken wings in Thai style served with Thai sweet and sour sauce or spicy sauce 1$

Your choice of stir-fried minced chicken or tofu with onion, Thai chili, mushrooms, bell pepper and basil leaves, served with fresh lettuce.

Golden fried broccoli, mushrooms, sweet potatoes and onion, served with tempura sauce (no egg).

Choice of shrimp($1.50), chicken or tofu with vermicelli noodles, lettuce, cucumber and basil leaf wrapped with delicate rice paper, served with peanut sauce.

Classic, spicy Thai, lemongrass soup with mushrooms and scallion with your choice of shrimp or chicken (shrimp broth).

Lemongrass, coconut milk soup with mushrooms, scallion, lime juice and your choice of chicken or tofu.

Soybean soup with scallion, tofu and seaweed (fish & mushroom stock no MSG).

Chinese style pasture raised egg drop soup with peas and carrot.

Spicy Chinese style soup with egg, black mushrooms, tofu, bamboo shoots and scallion.

Bean thread noodle soup with napa cabbage, scallion, and garlic. Choice of chicken or tofu.

Chinese style soup with garlic, cabbage, scallion & pork and mushroom dumplings (chicken stock)

Northeast Thailand Tom Yum style: lemongrass soup with beef, mushrooms , tomato, culantro and scallions

Grilled sirloin, scallion, tomato, bell pepper, lettuce, Thai chili, spicy lime dressing, rice on side

Minced chicken, pork or beef, red onion, scallion, mint, rice kernels, bell pepper, Thai chili in spicy lime dressing, rice on side.

Grilled 8 oz. Chilean sea bass topped with chili sauce, served with steamed broccoli and Ka-Prow fried rice.

Golden-fried snapper with sweet & spicy, chili sauce, served with broccoli and rice

Stir fried shrimps, scallops, squids and New Zealand mussels with onion, scallion and basil over udon noodle.

Stir-fried flat noodles with pasture raised egg, topped with grilled duck, onion, scallion, bell pepper, garlic and basil leaves.

Grilled Scottish Salmon Topped with Chef “O” Curry Sauce or teriyaki sauce served with steamed broccoli, carrot, zucchini and rice

Grilled Scottish Salmon Topped with Chef “O” teriyaki sauce served with steamed broccoli, carrot, zucchini and

Grilled duck breast topped with plum sauce, served on a bed of steamed broccoli, carrot and zucchini and rice.

Stir-fried zuchinni, napa cabbage, bean sprouts, carrot, mushrooms, broccoli and garlic.

Stir-fried onion, scallion, young peppers, rhizome, bell pepper, chili, basil leaves in a flavorful shrimp red curry sauce

Stir-fried cabbage, broccoli, green beans and carrot in a peanut sauce.

Stir-fried onion, bell pepper, green beans, chili, mushroom, garlic and basil leaves.

Golden fried slice beef tossed with red bell pepper, yellow onion, scallion in special black sauce.

Stir fried choice of minced Pork, Beef or Chicken with onion, scallion, red bell pepper, garlic, Thai chili and Thai basil, topped with fried egg

Grilled chicken breast marinated in a teriyaki sauce served over steamed broccoli, carrot and zucchini.

Breaded, diced chicken breast with broccoli in a sweet sesame sauce.

Lightly breaded, diced chicken breast with broccoli, cashews and bell pepper.

Stir-fried onion, scallion, bell pepper, basil, eggplant, and garlic.

My Mom's family recipe in Nakhornpathom province, rice seasoning topped with boiled organic chicken and cilantro served with cucumber and (chili, ginger, garlic sauce)

Stir-fried thin rice noodles with pasture raised egg, and scallion in a tamarind sauce, garnished with fresh bean sprouts, lime and ground peanuts.

Stir-fried flat rice noodles with onion, bell pepper, tomato, garlic, chili, and basil leaves.

Stir-fried flat rice noodles with pasture raised egg, garlic, bean sprouts, and Chinese broccoli or reg. broccoli in a brown sauce.

Stir-fried bean thread noodles with pasture raised egg, garlic, onion, napa cabbage, scallion, bean sprouts and broccoli.

Special curry with red onion and scallion. served with steamed ramen noodle and fried shallots.

Stir-fried flat rice noodles with pasture raised egg, topped with Chinese broccoli or regular broccoli and garlic in a brown gravy

Stir-fried flat rice noodle with pasture raised egg, scallion, garlic and bean sprout served on a bed of garden greens

Grilled marinated pork or chicken with scallion and fried shallots over garden greens and vermicelli noodles, served with a side of Vietnamese fish sauce.

Ka-Prow Noodles $15 Stir-fried minced chicken, beef or pork with onion, bell pepper, chili, garlic, mushrooms and Thai basil over rice noodles.

Bell pepper, green beans and kaffir lime leaves

Yellow onion, carrot and potato

Bell pepper, bamboo shoots, Thai eggplant and basil leaves.

Green beans, bamboo shoots, Thai eggplant and basil leaves.

Yellow onion, carrot, peanuts and potato

Pineapple, red bell pepper, tomato and sweet basil.

Stir-fried with tomatoes, pasture raised egg, garlic, scallion and yellow onion.

Stir-fried with pasture raised egg, bell pepper, tomatoes, scallion, garlic, yellow onion, chili and basil leaves.

Stir-fried with pasture raised egg, organic pineapple, onion, scallion, tomatoes, raisins, garlic and cashews.

Stir-fried with pasture raised egg, onion, tomatoes, garlic, scallion, bacon and sliced almonds.

Stir-fried with blue crab, pasture raised egg, yellow onions, scallion & tomatoes.

House made Golden fried, cream cheese and scallion, served with a sweet cream sauce

House made Chinese style egg rolls with bean thread noodles, carrot, pork & shrimp, or vegetarian with sweet & sour sauce

Grilled marinated chicken skewers served with peanut sauce and cucumber salad.

House made Golden fried shrimp dipped in shredded coconut batter, served with spicy mayonnaise sauce.

Salted steamed soybeans (Tom Yum flavor is spicy 2).

Crescent shaped dumplings filled with pork and mushrooms, topped with roasted garlic and scallion and served with sweet, brown sauce.

Marinated chicken wings in Thai style served with Thai sweet and sour sauce or spicy sauce 1$

Your choice of stir-fried minced chicken or tofu with onion, Thai chili, mushrooms, bell pepper and basil leaves, served with fresh lettuce.

Golden fried broccoli, mushrooms, sweet potatoes and onion, served with tempura sauce (no egg).

Choice of shrimp($1.50), chicken or tofu with vermicelli noodles, lettuce, cucumber and basil leaf wrapped with delicate rice paper, served with peanut sauce.

Lemongrass, coconut milk soup with mushrooms, scallion, lime juice and your choice of chicken or tofu.

Classic, spicy Thai, lemongrass soup with mushrooms and scallion with your choice of shrimp or chicken (shrimp broth).

Soybean soup with scallion, tofu and seaweed (fish & mushroom stock no MSG).

Chinese style pasture raised egg drop soup with peas and carrot.

Bean thread noodle soup with napa cabbage, scallion, and garlic. Choice of chicken or tofu.

Chinese style soup with garlic, cabbage, scallion & pork and mushroom dumplings (chicken stock)

Spicy Chinese style soup with egg, black mushrooms, tofu, bamboo shoots and scallion.

Northeast Thailand Tom Yum style: lemongrass soup with beef, mushrooms , tomato, culantro and scallions

Grilled sirloin, scallion, tomato, bell pepper, lettuce, Thai chili, spicy lime dressing, rice on side

Minced chicken, pork or beef, red onion, scallion, mint, rice kernels, bell pepper, Thai chili in spicy lime dressing, rice on side.

Grilled 8 oz. Chilean sea bass topped with chili sauce, served with steamed broccoli and Ka-Prow fried rice.

Golden-fried snapper with sweet & spicy, chili sauce, served with broccoli and rice

Stir fried shrimps, scallops, squids and New Zealand mussels with onion, scallion and basil over udon noodle.

Stir-fried flat noodles with pasture raised egg, topped with grilled duck, onion, scallion, bell pepper, garlic and basil leaves.

Grilled Scottish Salmon Topped with Chef “O” Curry Sauce or teriyaki sauce served with steamed broccoli, carrot, zucchini and rice

Grilled Scottish Salmon Topped with Chef “O” teriyaki sauce served with steamed broccoli, carrot, zucchini and

Grilled duck breast topped with plum sauce, served on a bed of steamed broccoli, carrot and zucchini and rice.

Stir-fried zuchinni, napa cabbage, bean sprouts, carrot, mushrooms, broccoli and garlic.

Stir-fried onion, scallion, young peppers, rhizome, bell pepper, chili, basil leaves in a flavorful shrimp red curry sauce

Stir-fried cabbage, broccoli, green beans and carrot in a peanut sauce.

Stir-fried onion, bell pepper, green beans, chili, mushroom, garlic and basil leaves.

Golden fried slice beef tossed with red bell pepper, yellow onion, scallion in special black sauce.

Stir fried choice of minced Pork, Beef or Chicken with onion, scallion, red bell pepper, garlic, Thai chili and Thai basil, topped with fried egg

Grilled chicken breast marinated in a teriyaki sauce served over steamed broccoli, carrot and zucchini.

Breaded, diced chicken breast with broccoli in a sweet sesame sauce.

Lightly breaded, diced chicken breast with broccoli, cashews and bell pepper.

Stir-fried onion, scallion, bell pepper, basil, eggplant, and garlic.

My Mom's family recipe in Nakhornpathom province, rice seasoning topped with boiled organic chicken and cilantro served with cucumber and (chili, ginger, garlic sauce)

Stir-fried thin rice noodles with pasture raised egg, and scallion in a tamarind sauce, garnished with fresh bean sprouts, lime and ground peanuts.

Stir-fried flat rice noodles with onion, bell pepper, tomato, garlic, chili, and basil leaves.

Stir-fried flat rice noodles with pasture raised egg, garlic, bean sprouts, and Chinese broccoli or reg. broccoli in a brown sauce.

Stir-fried bean thread noodles with pasture raised egg, garlic, onion, napa cabbage, scallion, bean sprouts and broccoli.

Special curry with red onion and scallion. served with steamed ramen noodle and fried shallots.

Stir-fried flat rice noodles with pasture raised egg, topped with Chinese broccoli or regular broccoli and garlic in a brown gravy

Stir-fried flat rice noodle with pasture raised egg, scallion, garlic and bean sprout served on a bed of garden greens

Grilled marinated pork or chicken with scallion and fried shallots over garden greens and vermicelli noodles, served with a side of Vietnamese fish sauce.

Ka-Prow Noodles $15 Stir-fried minced chicken, beef or pork with onion, bell pepper, chili, garlic, mushrooms and Thai basil over rice noodles.

Bell pepper, green beans and kaffir lime leaves

Yellow onion, carrot and potato

Bell pepper, bamboo shoots, Thai eggplant and basil leaves.

Green beans, bamboo shoots, Thai eggplant and basil leaves.

Yellow onion, carrot, peanuts and potato

Pineapple, red bell pepper, tomato and sweet basil.

Stir-fried with tomatoes, pasture raised egg, garlic, scallion and yellow onion.

Stir-fried with pasture raised egg, bell pepper, tomatoes, scallion, garlic, yellow onion, chili and basil leaves.

Stir-fried with pasture raised egg, organic pineapple, onion, scallion, tomatoes, raisins, garlic and cashews.

Stir-fried with pasture raised egg, onion, tomatoes, garlic, scallion, bacon and sliced almonds.

Stir-fried with blue crab, pasture raised egg, yellow onions, scallion & tomatoes.

Tempura fried roll with cream cheese and spicy crab, topped with avocado. Served with unagi sauce.

Shrimp tempura, avocado & cream cheese; topped w/spicy crab, served with spicy mayo sauce.

Spicy tuna & apple topped with tuna & yellow tail, served with spicy Chef “O” sauce.

Spicy tuna, basil, & apple topped with tuna, salmon, yellow tail, whitefish and avocado, served w/spicy Chef “O” sauce.

Ucured bacon, avocado, cream cheese, topped with spicy crab, served with spicy mayo sauce.

(Salmon & Escolar), ( habanero masago red & tobiko green), (cream cheese & avocado) wrapped with soy sheet and spicy sauce.

Spicy tuna, apple, masago, crab stick, avocado & shrimp tempura, topped with spicy mayo sauce.

Shrimp tempura and avocado roll topped with spicy tuna served with spicy mayo sauce

Shrimp tempura, avocado, and cream cheese topped with smoked salmon, served with spicy mayo sauce.

Spicy tuna & apple topped with BBQ eel & smoked salmon served with spicy Chef “O” sauce.

Spicy Tuna and avocado roll topped with spicy crunchy.

Tuna Roll

Salmon Roll

Yellow Tail Roll.

Eel Roll.

Imitation Crab Roll.

Seaweed Roll.

Avocado Roll.

Asparagus Roll.

Cucumber Roll.

2 miso soups, 2 seaweed salads, shrimp and veggie tempura appetizer, edamame, 6 sashimi, 8 sushi, spicy scallop maki, and half a Sakura maki.

Chef O’s choice (7pcs) with a California maki (8 pcs).

Chef O’s choice of cooked sushi (7pcs) with a California maki (8pcs).

Chef O’s choice (10pcs) with a shrimp tempura maki (8 pcs).

Chef O’s choice (12pcs), California maki (4pcs) with a shrimp tempura maki (8 pcs).

Chef O’s choice (10pcs) with California maki (8 pcs)

Chef O’s choice (12pcs) with shrimp tempura maki (8 pcs).

Sushi rice topped with BBQ eel.

Sushi rice topped with masago and tuna.

Sushi rice topped with masago and sashimi (12pcs).

Sushi rice topped with masago and Salmon.

Crab stick, cucumber & avocado with your choice of sesame seeds or (masago -- $1extra) or (tobiko -- $2 extra) on the outside

Salmon, avocado & cucumber with sesame seeds on outside.

Smoked salmon, avocado & cream cheese with sesame seeds on the outside.

Uncured bacon, avocado & cream cheese, topped w/ spicy sauce

Shrimp tempura with sesame seeds on outside, topped with spicy mayo sauce.

Spicy tuna & cucumber with sesame seeds on outside, topped with spicy mayo sauce

Spicy salmon & cucumber with sesame seeds on outside, topped with spicy mayo sauce.

Scallop with sesame seeds on outside, topped w/spicy mayo sauce.

Soft shell crab, avocado, crab stick, and cucumber, topped with unagi sauce and sesame seeds on outside.

Escolar, Hamachi and jalapeno roll topped with sesame seeds

Asparagus, cucumber, avocado and radish sprouts

Marinated tofu and avocado; topped with sesame seeds.

Veggie tempura topped w/fried tofu; served w/teriyaki sauce.

California topped with BBQ eel and unagi sauce.

California wrapped in avocado (add eel for $2.50 more).

California topped with tuna, salmon, whitefish and avocado

Tuna and avocado topped with spicy tuna and spicy mayo

not GF

Cold press Limeade

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Take a Diet Coke break with this refreshing, no-calorie soft drink

broccoli, zucchini and carrot

Grilled shrimp, scallops and squid: steamed mussel in panang curry sauce with green beans and red bell pepper. served with jasmine or brown rice.

Grilled shrimp, scallops and squid: steamed mussel in panang curry sauce with green beans and red bell pepper. served with jasmine or brown rice.

Grilled marinated chicken skewers served with peanut sauce and cucumber salad.

Salted steamed soybeans (Tom Yum flavor is spicy 2).

Chicken, tofu or (Shrimp 1$) wrapped in delicate rice paper stuffed with vermicelli noodles, lettuce, cucumbers and Thai basil leaves; served with peanut sauce

Marinated chicken wings in Thai style served with Thai sweet and sour sauce or $1 extra for the spicy one. (15mins)

Classic spicy Thai lemongrass soup with mushrooms and scallion in a shrimp broth with your choice of shrimp or chicken.

Lemongrass, coconut milk soup with mushrooms, scallion and your choice of chicken or tofu

Soybean soup with scallion, tofu and seaweed (fish & mushroom stock no MSG).

Chinese organic egg drop soup with peas and carrots.

Bean thread noodle soup with napa cabbage, scallion, and garlic. Choice of chicken or tofu

Northeast Thailand Tom Yum style: lemongrass soup with beef, mushrooms , tomato, culantro and scallions

Stir-fried zuchinni, cabbage, bean sprouts, carrot, mushrooms, broccoli and garlic in a light brown sauce with white or brown rice.

Stir-fried yellow onion, red bell pepper, green beans, Thai chili, mushroom, garlic and Thai basil. served with jasmine rice or brown rice.

Stir-fried onion, scallion, young peppers, rhizome, red bell pepper, chili and sweet basil leaves in a shrimp, red curry sauce with jasmine rice or brown rice.

Stir fried choice of minced pork, beef or chicken with onion, scallion, red bell pepper, garlic, Thai chili and Thai basil; served with jasmine rice or brown rice topped with fried egg

Stir-fried rice with pasture raised egg, yellow onion, scallion, garlic and tomatoes.

Stir-fried rice with pasture raised egg, red bell pepper, tomatoes, scallion, garlic, yellow onion, chili and Thai basil leaves

My Mom's family recipe in Nakhornpathom province, rice seasoning topped with boiled organic chicken and cilantro served with cucumber and (chili, ginger, garlic sauce)

Stir-fried thin rice noodles with opasture raised egg, bean sprouts, scallion; garnished with fresh bean sprouts, lime and ground peanuts.

Stir-fried rice noodles with onion, bell pepper, tomato, garlic, chili and Thai basil leaves.

Stir-fried flat rice noodles with pasture raised egg, garlic, bean sprouts, and Chinese broccoli or reg. broccoli in a brown sauce.

Stir-fried crystal noodles with pasture raised egg, garlic, onion, napa cabbage, scallion, bean sprouts and broccoli.

Stir-fried flat rice noodle with pasture raised egg, scallion, garlic and bean sprout served on a bed of garden greens

Bell pepper, bamboo shoots, Thai eggplant and sweet basil leaves.

Bell pepper, grean beans and kaffir leaves

Yellow onion, carrot, peanuts and potato.

Green beans, bamboo shoots, Thai eggplant and sweet basil leaves.

Yellow onion, carrot and potatoes

5 pieces of Chef’s choice of raw and cooked sushi, 4 pieces of California roll, chicken teriyaki, vegetable tempura and a cucumber maki roll. (For swap, cucumber maki may be replaced with 4 pieces of shrimp tempura ($2.50), Philly ($3) roll, spicy tuna (3.50$) or salmon ($3)

6 pieces of sashimi, 3 pieces of Chef’s choice sushi, 4 pieces of spicy tuna roll, chicken teriyaki and 4 pieces of California roll. (For swap, California roll may be replaced with 4 pieces of shrimp tempura ($2.50), Philly ($3) roll, spicy tuna (3.50$) or salmon ($3.)

Grilled Scott ish Salmon topped with teriyaki sauce, sushi rice, 4 pieces of California roll, vegetable tempura and I(seaweed salad or ka sansai (squid salad)). (For swap, California roll may be replaced with 4 pieces of shrimp tempura ($2.50), Philly ($3) roll, spicy tuna (3.50$) or salmon ($3.)

Grilled marinated chicken skewers served with peanut sauce and cucumber salad.

Salted steamed soybeans (Tom Yum flavor is spicy 2).

Marinated chicken wings in Thai style served with Thai sweet and sour sauce or spicy sauce 1$

Your choice of stir-fried minced chicken or tofu with onion, Thai chili, mushrooms, bell pepper and basil leaves, served with fresh lettuce.

Choice of shrimp($1.50), chicken or tofu with vermicelli noodles, lettuce, cucumber and basil leaf wrapped with delicate rice paper, served with peanut sauce.

Classic, spicy Thai, lemongrass soup with mushrooms and scallion with your choice of shrimp or chicken (shrimp broth).

Lemongrass, coconut milk soup with mushrooms, scallion, lime juice and your choice of chicken or tofu.

Soybean soup with scallion, tofu and seaweed (fish & mushroom stock no MSG).

Chinese style pasture raised egg drop soup with peas and carrot.

Bean thread noodle soup with napa cabbage, scallion, and garlic. Choice of chicken or tofu.

Northeast Thailand Tom Yum style: lemongrass soup with beef, mushrooms , tomato, culantro and scallions

Grilled sirloin, scallion, tomato, bell pepper, lettuce, Thai chili, spicy lime dressing, rice on side

Minced chicken, pork or beef, red onion, scallion, mint, rice kernels, bell pepper, Thai chili in spicy lime dressing, rice on side.

Grilled 8 oz. Chilean sea bass topped with chili sauce, served with steamed broccoli and Ka-Prow fried rice.

Stir fried shrimps, scallops, squids and New Zealand mussels with onion, scallion and basil over udon noodle.

Stir-fried flat noodles with pasture raised egg, topped with grilled duck, onion, scallion, bell pepper, garlic and basil leaves.

Grilled Scottish Salmon Topped with Chef “O” Curry Sauce or teriyaki sauce served with steamed broccoli, carrot, zucchini and rice

Grilled duck breast topped with plum sauce, served on a bed of steamed broccoli, carrot and zucchini and rice.

Stir-fried zuchinni, napa cabbage, bean sprouts, carrot, mushrooms, broccoli and garlic.

Stir-fried onion, scallion, young peppers, rhizome, bell pepper, chili, basil leaves in a flavorful shrimp red curry sauce

Stir-fried cabbage, broccoli, green beans and carrot in a peanut sauce.

Stir-fried onion, bell pepper, green beans, chili, mushroom, garlic and basil leaves.

Stir fried choice of minced Pork, Beef or Chicken with onion, scallion, red bell pepper, garlic, Thai chili and Thai basil, topped with fried egg

Stir-fried onion, scallion, bell pepper, basil, eggplant, and garlic.

My Mom's family recipe in Nakhornpathom province, rice seasoning topped with boiled organic chicken and cilantro served with cucumber and (chili, ginger, garlic sauce)

Stir-fried thin rice noodles with pasture raised egg, and scallion in a tamarind sauce, garnished with fresh bean sprouts, lime and ground peanuts.

Stir-fried flat rice noodles with onion, bell pepper, tomato, garlic, chili, and basil leaves.

Stir-fried flat rice noodles with pasture raised egg, garlic, bean sprouts, and Chinese broccoli or reg. broccoli in a brown sauce.

Stir-fried bean thread noodles with pasture raised egg, garlic, onion, napa cabbage, scallion, bean sprouts and broccoli.

Special curry with red onion and scallion. served with steamed ramen noodle and fried shallots.

Stir-fried flat rice noodles with pasture raised egg, topped with Chinese broccoli or regular broccoli and garlic in a brown gravy

Stir-fried flat rice noodle with pasture raised egg, scallion, garlic and bean sprout served on a bed of garden greens

Ka-Prow Noodles $15 Stir-fried minced chicken, beef or pork with onion, bell pepper, chili, garlic, mushrooms and Thai basil over rice noodles.

Bell pepper, green beans and kaffir lime leaves

Yellow onion, carrot and potato

Bell pepper, bamboo shoots, Thai eggplant and basil leaves.

Green beans, bamboo shoots, Thai eggplant and basil leaves.

Yellow onion, carrot, peanuts and potato

Pineapple, red bell pepper, tomato and sweet basil.

Stir-fried with tomatoes, pasture raised egg, garlic, scallion and yellow onion.

Stir-fried with pasture raised egg, bell pepper, tomatoes, scallion, garlic, yellow onion, chili and basil leaves.

Stir-fried with pasture raised egg, organic pineapple, onion, scallion, tomatoes, raisins, garlic and cashews.

Stir-fried with pasture raised egg, onion, tomatoes, garlic, scallion, bacon and sliced almonds.

Stir-fried with blue crab, pasture raised egg, yellow onions, scallion & tomatoes.

Grilled marinated chicken skewers served with peanut sauce and cucumber salad.

Salted steamed soybeans (Tom Yum flavor is spicy 2).

Marinated chicken wings in Thai style served with Thai sweet and sour sauce or spicy sauce 1$

Your choice of stir-fried minced chicken or tofu with onion, Thai chili, mushrooms, bell pepper and basil leaves, served with fresh lettuce.

Choice of shrimp($1.50), chicken or tofu with vermicelli noodles, lettuce, cucumber and basil leaf wrapped with delicate rice paper, served with peanut sauce.

Lemongrass, coconut milk soup with mushrooms, scallion, lime juice and your choice of chicken or tofu.

Classic, spicy Thai, lemongrass soup with mushrooms and scallion with your choice of shrimp or chicken (shrimp broth).

Soybean soup with scallion, tofu and seaweed (fish & mushroom stock no MSG).

Chinese style pasture raised egg drop soup with peas and carrot.

Bean thread noodle soup with napa cabbage, scallion, and garlic. Choice of chicken or tofu.

Northeast Thailand Tom Yum style: lemongrass soup with beef, mushrooms , tomato, culantro and scallions

Grilled sirloin, scallion, tomato, bell pepper, lettuce, Thai chili, spicy lime dressing, rice on side

Minced chicken, pork or beef, red onion, scallion, mint, rice kernels, bell pepper, Thai chili in spicy lime dressing, rice on side.

Grilled 8 oz. Chilean sea bass topped with chili sauce, served with steamed broccoli and Ka-Prow fried rice.

Stir fried shrimps, scallops, squids and New Zealand mussels with onion, scallion and basil over udon noodle.

Stir-fried flat noodles with pasture raised egg, topped with grilled duck, onion, scallion, bell pepper, garlic and basil leaves.

Grilled Scottish Salmon Topped with Chef “O” Curry Sauce or teriyaki sauce served with steamed broccoli, carrot, zucchini and rice

Grilled duck breast topped with plum sauce, served on a bed of steamed broccoli, carrot and zucchini and rice.

Stir-fried zuchinni, napa cabbage, bean sprouts, carrot, mushrooms, broccoli and garlic.

Stir-fried onion, scallion, young peppers, rhizome, bell pepper, chili, basil leaves in a flavorful shrimp red curry sauce

Stir-fried cabbage, broccoli, green beans and carrot in a peanut sauce.

Stir-fried onion, bell pepper, green beans, chili, mushroom, garlic and basil leaves.

Stir fried choice of minced Pork, Beef or Chicken with onion, scallion, red bell pepper, garlic, Thai chili and Thai basil, topped with fried egg

Stir-fried onion, scallion, bell pepper, basil, eggplant, and garlic.

My Mom's family recipe in Nakhornpathom province, rice seasoning topped with boiled organic chicken and cilantro served with cucumber and (chili, ginger, garlic sauce)

Stir-fried thin rice noodles with pasture raised egg, and scallion in a tamarind sauce, garnished with fresh bean sprouts, lime and ground peanuts.

Stir-fried flat rice noodles with onion, bell pepper, tomato, garlic, chili, and basil leaves.

Stir-fried flat rice noodles with pasture raised egg, garlic, bean sprouts, and Chinese broccoli or reg. broccoli in a brown sauce.

Stir-fried bean thread noodles with pasture raised egg, garlic, onion, napa cabbage, scallion, bean sprouts and broccoli.

Special curry with red onion and scallion. served with steamed ramen noodle and fried shallots.

Stir-fried flat rice noodles with pasture raised egg, topped with Chinese broccoli or regular broccoli and garlic in a brown gravy

Stir-fried flat rice noodle with pasture raised egg, scallion, garlic and bean sprout served on a bed of garden greens

Ka-Prow Noodles $15 Stir-fried minced chicken, beef or pork with onion, bell pepper, chili, garlic, mushrooms and Thai basil over rice noodles.

Bell pepper, green beans and kaffir lime leaves

Yellow onion, carrot and potato

Bell pepper, bamboo shoots, Thai eggplant and basil leaves.

Green beans, bamboo shoots, Thai eggplant and basil leaves.

Yellow onion, carrot, peanuts and potato

Pineapple, red bell pepper, tomato and sweet basil.

Stir-fried with tomatoes, pasture raised egg, garlic, scallion and yellow onion.

Stir-fried with pasture raised egg, bell pepper, tomatoes, scallion, garlic, yellow onion, chili and basil leaves.

Stir-fried with pasture raised egg, organic pineapple, onion, scallion, tomatoes, raisins, garlic and cashews.

Stir-fried with pasture raised egg, onion, tomatoes, garlic, scallion, bacon and sliced almonds.

Stir-fried with blue crab, pasture raised egg, yellow onions, scallion & tomatoes.

Crab stick, cucumber & avocado with your choice of sesame seeds or (masago -- $1extra) or (tobiko -- $2 extra) on the outside

Salmon, avocado & cucumber with sesame seeds on outside.

Smoked salmon, avocado & cream cheese with sesame seeds on the outside.

Uncured bacon, avocado & cream cheese, topped w/ spicy sauce

Spicy tuna & cucumber with sesame seeds on outside, topped with spicy mayo sauce

Spicy salmon & cucumber with sesame seeds on outside, topped with spicy mayo sauce.

Scallop with sesame seeds on outside, topped w/spicy mayo sauce.

Escolar, Hamachi and jalapeno roll topped with sesame seeds

Asparagus, cucumber, avocado and radish sprouts

California wrapped in avocado (add eel for $2.50 more).

California topped with tuna, salmon, whitefish and avocado

Tuna and avocado topped with spicy tuna and spicy mayo

Spicy tuna & apple topped with tuna & yellow tail, served with spicy Chef “O” sauce.

Spicy tuna, basil, & apple topped with tuna, salmon, yellow tail, whitefish and avocado, served w/spicy Chef “O” sauce.

(Salmon & Escolar), ( habanero masago red & tobiko green), (cream cheese & avocado) wrapped with soy sheet and spicy sauce.

Tuna Roll

Salmon Roll

Yellow Tail Roll.

Imitation Crab Roll.

Seaweed Roll.

Avocado Roll.

Asparagus Roll.

Cucumber Roll.

2 miso soups, 2 seaweed salads, shrimp and veggie tempura appetizer, edamame, 6 sashimi, 8 sushi, spicy scallop maki, and half a Sakura maki.

Chef O’s choice (7pcs) with a California maki (8 pcs).

Chef O’s choice (10pcs) with a shrimp tempura maki (8 pcs).

Chef O’s choice (12pcs), California maki (4pcs) with a shrimp tempura maki (8 pcs).

Chef O’s choice (10pcs) with California maki (8 pcs)

Chef O’s choice (12pcs) with shrimp tempura maki (8 pcs).

Sushi rice topped with masago and tuna.

Sushi rice topped with masago and sashimi (12pcs).

Sushi rice topped with masago and Salmon.