Ka-Prow does not use any MSG in our cooking. We also use only fresh chicken stock, not powdered. Organic eggs have more flavor and nutrition than non-organic; they are perfect for use in Thai Cuisine to help bring Thai dishes to another level.

Many Cooking oils are manufactured with chemical stabilizers that hold-up in high temperatures. At Ka-Prow we use Rice Bran Cooking oil which has a natural breaking-point of over 450 degrees! It also has a more subtle flavor than olive or peanut oils making it the perfect match for Thai Cuisine.