Spicy crab with avocado roll topped with seared salmon. served with spicy sauce

Stir-fried catfish in red curry with Thai eggplant, red bell pepper, kaffir lime leaves, sweet basil and young pepper corn. served with jasmine rice or brown rice.

Grilled Cod over steamed broccoli and zuchinni topped with red bell pepper in Chu-Chee curry sauce, served with choice of jasmine or brown rice.