House made Chinese style egg rolls with bean thread noodles, carrot, pork & shrimp, or vegetarian with sweet & sour sauce.
House made Golden fried, cream cheese and scallion, served with a sweet cream sauce.
Grilled marinated chicken skewers served with peanut sauce and cucumber salad.
Steamed and salted soybeans. (Tom Yum flavor ~ Spicy 2)
Your choice of shrimp, chicken or tofu with vermicelli noodles, lettuce, cucumber and Thai basil leaf wrapped in delicate rice paper. Served with peanut sauce.
Crescent shaped dumplings filled with pork and mushrooms, your choice steamed or fried. Topped with roasted garlic and scallions. Served with sweet brown sauce.
Marinated chicken wings in Thai style served with Thai sweet and sour sauce or spicy sauce 1$
Lemongrass & coconut milk soup with mushrooms, scallions, lime juice, and your choice of chicken or tofu.
Classic spicy Thai lemongrass soup with mushrooms and scallions; your choice of chicken or shrimp. (shrimp broth)
Spicy Chinese style soup with egg, black mushrooms, tofu, bamboo shoots and scallions.
Chinese style Pasture Raised egg drop soup with peas and carrot.
Bean thread noodle soup with napa cabbage, scallions and garlic. Your choice of chicken or tofu.
Soybean soup with scallion, tofu and seaweed (fish & mushroom stock no MSG).
Grilled marinated pork or chicken with scallions and fried shallots over garden greens and vermicelli noodles. Served with a side of Vietnamese fish sauce.
Lightly breaded, diced chicken breast with broccoli, cashews, and bell pepper. Served with your choice of jasmine or brown rice.
Breaded, diced chicken breast or (shrimp ($3)) with broccoli in a sweet sesame sauce, sprinkled with sesame seeds. Served with your choice of jasmine or brown rice.
Stir-fried zucchini, napa cabbage, bean sprouts, carrot, mushrooms, broccoli, and garlic. Served with your choice of jasmine or brown rice
Stir-fried onion, scallion, young peppers, rhizome, bell pepper, chili, and sweet basil leaves in a flavorful shrimp red curry sauce. Served with your choice of jasmine or brown rice.
Stir-fried onion, bell pepper, green beans, chili, mushroom, garlic, and Thai basil leaves. Served with your choice of jasmine or brown rice.
Stir-fried thin rice noodles with organic egg and scallion in a tamarind sauce, garnished with fresh bean sprouts, lime and ground peanuts.
Stir-fried flat rice noodles with onion, bell pepper, tomato, garlic, chili and Thai basil leaves.
Stir-fried bean thread noodles with organic egg, garlic, onion, napa cabbage, scallion, bean sprouts and broccoli.
Bell pepper, bamboo shoots, Thai eggplant and sweet basil leaves.
Green beans, bamboo shoots, Thai eggplant and sweet basil leaves.
Bell pepper, grean beans and kaffir leaves.
Onion, carrot and potatoes.
Onion, carrot, peanuts and potato.
5 pieces of Chef “O” choice of raw and cooked sushi, 4 pieces of California roll, chicken teriyaki, vegetable tempura and a cucumber maki roll. (For swap, cucumber maki may be replaced with 4 pieces of shrimp tempura ($2.50), Philly ($3) roll, spicy tuna (3.50$) or salmon ($3.)
6 pieces of sashimi, 3 pieces of Chef “O” choice sushi, 4 pieces of spicy fish roll, chicken teriyaki and 4 pieces of California roll. (For swap, California roll may be replaced with 4 pieces of shrimp tempura ($2.50), Philly ($3) roll, spicy tuna (3.50$) or salmon ($3.)
Grilled Scott ish Salmon topped with teriyaki sauce, sushi rice, 4 pieces of California roll, vegetable tempura and I(seaweed salad or ka sansai (squid salad)). (For swap, California roll may be replaced with 4 pieces of shrimp tempura ($2.50), Philly ($3) roll, spicy tuna (3.50$) or salmon ($3.)
Choice of 5 pieces of Cooked Sushi or choice of 8 pieces of California Roll or 8 pieces of Shrimp Tempura Roll, 4 pieces of California roll, chicken teriyaki, vegetable tempura and a cucumber maki | For swap, cucumber maki may be replaced with 4 pieces of Philly Roll (+$2.50), Spicy Tuna (+$3.00) or Spicy Salmon (+$2.50) | Cooked items.