Grilled scallop wraped with bacon served with spicy Chef "O" sauce

Shrimp tempura, avocado, cream cheese and jalapeno roll topped with crawfish mixed.

My Mom's family recipe in Nakhornpathom province, rice seasoning topped with boiled chicken and cilantro served with cucumber and (chili, ginger, garlic sauce)

Grilled rainbow trout over steamed broccoli, zchinni and carrot topped with red bell pepper in Chu-Chee curry sauce, served with choice of jasmine or brown rice.

Classic rich and creamy creme brulee with a twist of espresso to make it even better!